Artisan gelato with passion since 1976

Tradition and quality for almost 50 years

Bar Vittoria has stood in the heart of Falerna Marina since 1976. For three generations we have crafted artisan gelato from family recipes, using fresh ingredients and slow techniques that honour the authentic flavours of Calabrian tradition.

In our workshop we make over 40 gelato flavours every day, alongside granitas, gelato cakes and warm brioche baked in-house throughout the day, plus aperitifs until evening.

• Gelato made fresh daily in our workshop
• Carefully selected fresh ingredients
• Gluten-free and vegan options available
• Bespoke gelato cakes made to order